Just not what we had expected.Īll in all, I would recommend my friends and I would return to TEAHOUSE by SOUP RESTAURANT.“It’s like a buffet that comes to you!” We’ve just been seated for dim sum service at Mesa’s Mekong Palace Restaurant, and my friend, a dim sum newbie, can hardly contain her excitement. Their charsiewbao(baked) was very sweet tho. Don't get me wrong it's still worth the visit. However, of all good things there must be things to improve on right.
Best dim sum near me skin#
Their fried beancurd skin was bomb though there was quite qbit of residual oil on our plate from the beancurd skin. My family loved it given the fact that it wasn't too sweet neither too salty! Just a perfect dish for the pallette. Their claypot tofu was very different from the ones you would find at a tzechar stall. (you know how some baos their sauce is extremely good but the bao itself is pretty tough?) This custard bao from teahouse is different. Worth the try i would say if you like so crispness rather than ur usual cheong fun texture!Ĭustard bao was EXTREMELY EXTREMELY soft. Ofc hkg was way better in terms of taste but I will return to teahouse to order this again. Their crispy prawn cheong fun was very similar to the one I had at HKG. Samsui chix (best seller) is already a given that its really popular & delicious even among other burpplers. Yes they sound super ordinary but gurllll I'm hooked to them flavours. We tried their best seller SAMSUI ginger chicken, fried beancurd skin, custard bao, claypot tofu, crispy prawn cheong fun and charsiew bao(baked). This was my first visit to Teahouse by Soup Restaurant and I am or actually we are pretty taken aback at how it tastes. 📍 2 Tampines Central 5, Century Square, 01-20, Singapore 529509 In addition, you will also get a dessert of double-boiuled snow fungus with gingko and homecooked barley, perfect for the sweltering heat in recent days. Other dishes such as the iconic samsui ginger chicken (small), char siew bao, ha kao, siew mai, beancurd skin roll with prawn, spring roll, braised chicken feet and prawn wanton soup is included in the set. The set comes with the restaurant’s Signature Samsui Ginger Bao that contains fresh chicken and the samsui ginger sauce in a fluffy bao. The Top 10 Dim Sum Set for 5 Pax ($98 nett) has a special promotional price of 27% off the usual price of $137.51 when you order it during this period. When you dine in the restaurant, the interior will transport you back to the Chinatown teahouses of the 1950s and 1980s with its traditional setting. Teahouse by Soup Restaurant is one of the brands under Soup Restaurant with a menu that showcases Soup Restaurant’s classic dishes and a variety of handmade Nanyang flavoured dim sum. If you are ordering for a bigger group, you can also consider the Auspicious Blossom CNY Huat Set at $88++ which feeds 3 to 4 pax that comes with a collection of 10 CNY specials and dim sum with 4 beverages included, available for dine-in and takeaway at all Tim Ho Wan outlets. These dishes are available as ala carte orders or you can get the Auspicious Blossom Taster Set for 2 pax at $53 nett that is exclusive on delivery platforms (link below). Since it is the new year season, there will be the chewy nian gao and crunchy water chestnut cake. The steamed dumplings are something that you should try as inside the delicate chewy skin is a sweet milk custard or orh-nee paste. The wok-fried radish cake comes with plump lobster claw meat and shrimp while the fried rice has lots of texture from the egg, crab meat and generous topping of tobiko. The five dishes include the Wild Caught Canadian Lobster and Shrimp Fried Radish Cake ($18.80), newly launched Crab Meat & Flying Fish Roe Fried Rice ($13.80), Deep Fried Century & Salted Egg Sesame Prawn Roll ($7.50), steamed treats of Golden Custard & Yam Crystal Dumplings ($6.50) and sweet desserts of Pan-fried Water Chestnut Cake & Nian Gao ($6).
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